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There is an oregano-demic. Folks in Seattle are suddenly suffering from nice, warm weather, creating a climate described as “oregano heaven,” and now the leafy herb, best used in moderation, is taking over unsuspecting gardens everywhere. The big question: “How can I use my fresh load of oregano?”
One frazzled gardener, Rachele, reported the problem to Kitchn.com in desperate search of a solution. Folks far and wide have come to her rescue, chiming in with recipes and ideas on how and where to donate bunches of it (give it to colleagues! friends!)– we love the way people really come together in times of need.
With so many Seattle Spas, we thought we’d do our part and lend a hand to finding the solution. See, oregano is part of the mint family, and mint is often used at the spa. So why not spice it up and use some oregano?
Seattle spas, would any of you like to create an oregano spa treatment for the upcoming Seattle Spa Week (September 13-19) to help put an end to the great oregano overtaking? We know where you can get some…!
Region: Seattle
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