Delicious Zucchini Bread Recipes

If you’re going to eat bread…might as well make it one that’s vegetable based, right? Not only is zucchini bread delicious, but it has significant nutritional value, too.

First, a brief educational history of our favorite squash. Zucchini found its way stateside with the Italian immigrants, starting in the 1920’s. Once it passed through Ellis Island, the name was changed from the Italian form of ‘zucca,’ to zucchini as it remains today.

Here are some things you should know for the next time you hit the grocery aisle (or even better, the farmer’s market!):

  • Contrary to popular belief, bigger isn’t always better: small to medium sized zucchini are the most flavorful.
  • Zucchini is composed of 95% water!
  • The darker the zucchini skin, the richer in nutrients it will be.

And of course, we couldn’t leave you without some mouthwateringly delicious recipes to try:

Sweet – Paula Deen’s Zucchini Bread

The sugar, cinnamon, nutmeg and pecans in this recipe are sure to satisfy every sweet tooth. After all, Paula isn’t famous for her spinach and kale salad recipes…

Savory – Zucchini Bread with Roasted Red Peppers from Closet Cooking

This recipe utilizes the strong flavors of some of our favorite savory ingredients, like feta, garlic and balsamic vinegar. The result is what looks like an incredible side dish for any meal…

Sweet – Chocolate Zucchini Bread from Simply Recipes

This bread uses four whole cups of grated zucchini, resulting in a moist, delicious treat for everyone. Almond extract, instant coffee grounds, cinnamon and cocoa make for an irresistible combination!

Savory – Herbed Zucchini Cheese Bread from Hobby Farms

This bread chocked full of herbs and veggies would make a perfect addition for anything from your winter soup to a summer barbeque. If you’ve never tried the combination of cheese and zucchini together, we can promise that it will not disappoint…

Healthy – Healthier Zucchini Bread from Whole Foods

This recipe lightens up classic zucchini bread by replacing regular flour with whole wheat, applesauce and yogurt for some of the oil and butter, and adds walnuts to include a healthier fat. Try this one guilt-free!

Lose Weight By Accident: Eat With Sticks

Here at Spa Week, we love bettering our bodies and minds everyday, and what better way to do so than without even thinking about it! As our wildly popular Lose Weight by Accident column has taken off in the past year, so too have the voices of wisdom behind it. With that, we are so pleased to introduce to you our newest LWBA contirubutor, Tanya McCausland. Tanya founded her own health and culinary coaching business, Home Cooked Healing, designed to offer personlized counseling on a variety of levels, to help people make better and smart desisions about food and their health. We are so excited to hear all of her proven and practical tips and tricks for losing weight by accident!

One of Tanya’s favorite tips she shares with her clients who are looking to trim their waistline’s is to eat with sticks…

By Tanya McCausland

No, I’m not talking about roasting marshmallows or hot dogs on a camping trip.Today’s tip is all about ditching your fork and knife and reaching for the very portable, and sometimes unwieldy, chopsticks. You can use these sticks at home, on the road or at a restaurant.

Your brain and stomach have a bit of a delayed communication – from the minute you start eating, it takes your brain 20 minutes to register that your stomach is full and you can step back from the bread bowl. Since chopsticks require some skill, you’ll slow down significantly while you carefully master plate-to-mouth transfer.

Think this doesn’t work for master chopstick handlers? Think again! Eating with chopsticks means taking smaller mouthfuls, which tend to get chewed better and are more easily digested. Sure, you can pick up huge gobs of food with chopsticks but it feels (and looks) ridiculous. Chopstick-eating is a dainty practice!

Then, there’s the sauce. Sauce is good, but too much of a good thing can lead to lots of extra pounds. Chopsticks take care of this problem too! You get just enough sauce to add flavor but the excess stays on your plate.

Pack a nice set of bamboo chopsticks in your purse and start using them for lunches at work or eating out. You’ll find that you’ll eat less without even giving it much thought. (Plus, they make for a great conversation piece). Feeling a bit unwieldy with the sticks? Pick up of one of these for a little assistance.

Have you used chopsticks to eat meals with besides sushi? Tell me how it’s working for you in the comments below!

Tanya McCausland is a Health and Culinary Coach in Alameda, CA and the founder of Home Cooked Healing. She inspires, encourages and motivates her clients to create a life of health and balance through delicious food and simple lifestyle changes. She believes that our kitchens have the ability to heal – we just have to stock our pantries with real food and not be afraid to wield a wooden spoon every so often!

 

Lose Weight By Accident: Get Your Butt Back In The Kitchen

Being that today is the first day to sign up for Spa Week Spring 2012 $50 treatments, it’s also a good day to start taking a little more time for ourselves in other parts of our lives. Being busy and eating healthy often don’t go hand in hand. It’s easy after a stressful day to convince yourself that you need a little fast-food hug. But before your New Year’s resolutions start turning into excuse-olutions, put your foot down and make Spring a new chance for a healthy start.

We’ve already challenged you to think outside the microwave and have even given you a jump start with some easy recipes, but today’s LWBA provides even more motivation to get cooking. Take the time to cook for yourself, and you may even whip up some weight loss. Plus, you could learn some serious kitchen skills.

By Sarah Jenks

When we dial up the engagements and plans, our personal lives fall to the wayside.  And I bet that the first thing to fall off your list of priorities is cooking.

I know very few people who cook on a regular basis. Those who I do know that spend time over the less hectic months of summer making salads and taking picnics into the park quickly replace their culinary crusades during the winter with sushi take-out shoveled down in a frenzy between social obligations. Another hurried consumption habit involves a quick PB&J sandwich after the gym eaten on the couch in front of the tube. Once Spring has sprung, it’s time to get out of our bad winter habits.

When our lives get nutty, and we are burning the candle at both ends, we have the tendency to push, push, push until we collapse.  And the collapse is inevitable.  But the reality is that in order to continue to live life at the pace we do, we must take some time to re-fuel everyday.

There are many ways to re-fuel, but the biggest bang for your buck is going to come from cooking. First, homemade food contains fewer chemicals, low-quality ingredients, and added sodium and sugar. When you cook, you are much more likely to make wholesome choices and know what’s going into your body. This will give you immense energy to keep up with your busy schedule, help you sleep better, and may even aid in weight loss.

Second, cooking slows you down. When you operate at a certain vibration all day, your stress level is going to be chronically high which will drain your adrenals and make you exhausted. Taking the time to slow down, cook, and focus on something other than tomorrow’s presentation will decrease your stress level and center you.

Third, cooking helps you connect. Of course, going out to dinner is fun, and a great way to see people, but there is something so caring about cooking with a friend, lover, or family member. By putting love and care into preparing a meal, you are really nurturing your relationship and creating beautiful space to connect with that person.

All this sounds delicious, right?

Well here are tips to get you started:

1. Increase your cooking habits by one or two nights per week.

2. Have a dinner party on a Friday or Saturday night instead of going out.

3. Check out a local farmer’s market to get inspired.

If you’re thinking that you’re too busy to cook, and there’s no chance in hell that you’ll have time to implement these changes then I’m here to gently convince you otherwise.

Here’s my guarantee to you. Cooking will actually create more time in your day. If you embrace the opportunity to re-fuel then you will inhabit the rest of your life with vibrancy and increased efficiency. It may seem like an effort at first to change the habit, but remember that it is also an effort to spend your days feeling tossed and turned by chaos. So, get your butt back into the kitchen and watch as your life becomes more serene, your energy skyrockets, and your health improves meal by meal.

Sarah Jenks, founder of theBreathtakingBride.com, helps women fall in love with their bodies and lose weight through exploring the emotional reasons of why we eat. Sarah believes that you can talk about the benefits of broccoli until you are blue in the face, but real change won’t happen until we pull back the veil of fad diets and calorie counting to reveal the true cause of our over eating. Feeling lost about weight loss? Visit her website to download her free guide: “What to do if you feel fat, hopeless and ready to give up.”

Trop50 OJ Lovin’ + 20 Ways to Win a $50 Spa & Wellness Gift Card

When I was a little girl and used to visit my grandparents down in Florida, one of my favorite activities was our trip to Bloods Orange Grove, a goldmine of the most delicious oranges and – more importantly, orange juice – on the planet. Fresh squeezed every morning, this stuff was addictive, insane, and quite possibly medicinal. A precious memory too!

Well, I’ve grown up and so has my OJ drinking. While it’s one of the most delicious beverages on the planet, all that sugar isn’t so good for you, especially in the doses I like my OJ. I recently discovered Trop50 by Tropicana, with 50% less sugar and calories! Although it’s no fresh squeezed Florida OJ, I’m very picky when it comes to orange juice and I’m REALLY enjoying Trop50. It’s a staple in my apartment’s fridge. For breakfast, with a snack, to mix with other beverages – we can’t get enough of it.

I’m thrilled to announce that Spa Week has partnered with Trop50 to kick off the new year with a flurry of giveaways across the web. Not only can you win a $1000 gift card when you share your New Year’s Resolution (or intention) on Trop50′s Facebook page, you can ALSO win $50 Spa & Wellness Gift Cards by Spa Week on a ton of blogs throughout January. Twenty so far, and keep your eyes (and oranges?) peeled for more throughout the month! Good luck.

20 Blogs Giving Away a $50 Spa & Wellness Gift Card:

TheGloss.com

The Grindstone.com

Mommyish.com

Blisstree.com

Crushable.com

Eightymphmom.com

Busybeeblogger.com

Mommywithselectivememory.com

Wholelottamama.com

Tammytwocents.com

Bronxmama.com

Gretasday.com

Ihaveacouponforthat.com

Mypbandj.com

Busyworkingmama.com

40plussinglebbw.blogspot.com

Confessionsofapsychotichousewife.com

Asmomseesit.com

Cherryblossomdesign.blogspot.com

contest-corner.com

I received a bottle of Trop50 free of charge for editorial consideration, and I’m also eligible for additional incentives. However, all opinions expressed are 100% my own.

Lose Weight By Accident: Join The One Plate Club

By Jamie Dougherty – Part #3 of the JamieLiving 5-Part Holiday Survival Guide

See Part 1 – Buffer Your Beverages
And Part 2 – Eat By Numbers

Remember the other week when you mowed through your first plate of turkey, mashed potatoes, stuffing and peas just to hit the buffet for a second round?  The first plate was simply the gateway to plate number two, the serving you were actually going to taste, right?  If you are a habitual second-helping sister, this is the tip that will change your life forever.

Part 3: Become a member of the One Plate Club.

One Plate Club members take their singular plate, fill it with bits of each tasty holiday dish and then enjoy each morsel to the fullest.  They say yes to stuffing, yes to turkey, and a big freakin’ YES to dessert… but only once.

Rather than pick and graze which makes it impossible for you to know how much you are eating, have a small plate/napkin for appetizers, a plate for dinner and a very small plate/napkin for dessert.  Nothing goes into your mouth than does not first go on to a plate.  (This is key to portion control.)  Each plate then gets filled only once which allows you to taste everything while keeping track of your food and avoiding what often turns into a seven-course meal.  Eating only one plate also encourages you to sit and savor because it is a sad state of affairs when you blow through your food and then have to watch everyone else finish theirs.  No FUN!

In the comments let me know your thoughts on the One Plate Club and how it works for you.  Come on ladies, sharing is caring! (And it feels good too.)

Jamie G. Dougherty, founder of JamieLiving.com, gives women the secrets to feel amazing in their bodies and create the balance they crave between their busy schedules and eating well. Jamie believes that though kale and brown rice are good foods to put on your plate, until we truly learn HOW to eat rather than just WHAT to eat we will continue to be carb-craving, super-frazzled, stress-out ladies.