
By Amie Valpone
Berries, Berries everywhere… I just can’t seem to get enough of ‘em these days. My clients are requesting them in every meal and snack so I’ve been having fun in the kitchen whipping up everything from Very Berry Flax Waffles to Basil Berry Yogurt Popsicles. The best part…
No added sugar.
No added sweeteners.
Just a few fresh organic berries.
Just the way summer was meant to be.

So, go ahead — break out your berry stash and have a fun lil’ berry party with yourself today. And yes, as always this recipe is totally vegan, gluten-free and #bikiniapproved. Here’s how to add summer sweetness in your bowl..
Ingredients
Total time: 5 mins; Serves: 4
- 1 pint fresh organic blackberries
- 1 Tbsp. fresh lemon zest
- 4 cups packed mixed greens
- 1 Tbsp. fresh dill, finely chopped
- 1 scallion, chopped
- Juice of 1 large organic lemon
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Barlean’s Flax Oil
- 2 Tbsp. sesame seeds
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
Instructions
- In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside.
- In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine.
- Serve at room temperature or chilled.
Amie Valpone is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free, Dairy-Free “Clean” recipes for the home cook. She is the Editor-in-Chief of The Healthy Apple and the Publisher and Marketing Director of the online gluten-free magazine, Easy Eats. See more of her posts on Spa Week Daily, here.







wheat) sandwich marathon – load on the mozzarella, slather on that house-made pesto! – and then guess what? I’m satisfied. My tummy doesn’t bargain for more, I stop eating when I’m full, and I don’t dig into the candy jar at 4pm. And 5pm. And 6pm. Also, the other part of my success equation is avoiding processed foods (as Amie Valpone reiterates below). Breakfast bars, or anything that is packaged to make you feel like you’re being healthy is probably not.
to help you keep track of calories in and calories out, especially if you have a smart phone. The biggest hurdle is making the time and remembering to do it. Lately, I’ve been setting alarms on my phone to remind me. I also find if I start out logging my meals, snacks and workouts early in the day, I am more apt to keep it up as the day goes on. The best part about it is when I am consistent, I find that I still eat the things I like, but I pay more attention to portion size and that helps me maintain my weight.”

