Good news: Lasagne doesn’t have to be unhealthy!
Instead of preparing it with mostly noodles and cheese, stuff it full of healthy vegetables like kale and portobello mushrooms. By simply changing the ratio of ingredients, you can dramatically impact the fat and calories of traditional lasagne.
Experiment with low-fat ricotta and mozzarella cheeses, or even goat cheese and feta. Veggies like spinach and sundried tomatoes taste delicious, too.
Ready to try it? We love this recipe from Food Network Kitchens.
Fat: 11 grams
Saturated Fat: 4 grams
Protein: 19 grams